PINOT GRIGIO
12 | 16
Pasqua, Veneto, Italy
CHARDONNAY
10 | 14
Cono Sur, Chile
SAUVIGNON BLANC
10 | 14
Cono Sur, Chile
TREBBIANO
9 | 13
Cantina Tollo, Italy
VIOGNIER
6 | 9
Cono Sur, Chile
MALBEC
11 | 15
Poncho Criollo, Argentina
CABERNET/MERLOT
11 | 15
Cono Sur, Chile
SANGIOVESE
10 | 14
Pasqua, Italy
CHIANTI
9 | 13
Gabbiano, Italy
SHIRAZ
6 | 9
Cono Sur, Chile
COORS LIGHT
6
BUDWEISER
6
VILLAGE BLACKSMITH
7
ALEXANDER KEITH’S
7
WR WRASPBERRY
7
BANDED PEAK WHEAT
7
GOOSE ISLAND IPA
8
ELECTRIC UNICORN IPA
8
ORIGINAL COPPER
8
VILLAGE CIDER
8
HEINEKEN
8
STELLA
9
PERONI
9
GUINNESS
10
KOKANEE
6
BUD LIGHT
6
BLUE BUCK
7
SMIRNOFF ICE
7
WR VELVET FOG
7
DRUMMOND
7
LOCAL PALE ALE
7
non-alcoholic 
LOCAL STOUT
7
non-alcoholic 
KRON 1664 BLANC
8
CORONA
8
MORETTI
8
STIEGL RADLER
8
NEW YORK SOUR
12
1¾ oz bourbon, ½ oz red wine, simple syrup, fresh squeezed lemon & egg white.
MADE BY MONKS
15
2 oz yellow chartreuse, freshly squeezed lemon, brown sugar & muddled mint, strained over ice & fresh mint.
GT RACER
14
2 oz Victoria Empress 1908 gin, lime & Fever Tree premium tonic.
COCONUT MARGARITA
13
1½ oz of 1800 coconut reserva, ½ oz triple sec, 1 oz agave syrup, freshly squeezed lime juice & a coarse salt rim.
GREYHOUND MOJITO
12
1 oz Belvedere vodka, 1 oz grapefruit bitters, 1 oz grapefruit juice, 2 oz cranberry juice, muddled cranberries, garnished with a sprig of rosemary.
DAVE’S HARD MELONADE
11
1½ oz vodka, ¾ oz melon liqueur, lemon & simple syrup.