TWISTS
5
 Fresh, hand-rolled bread twists served with marinara or beer-infused cheese dip. 
CHICKEN WINGS
14
 1 pound of wings. Salt & Pepper, Honey Bacon, Fiery Parm, Mild Cajun, Mango Heat, Maple Dijon or Hot. 
DRY RIBS
13
 1 pound of pork ribs bites, fried and tossed in our house rib dry rub. Served with our in house garlic ranch dip. 
PEROGIES
13
 Potato and cheddar perogies served with double smoked bacon, house made sausage crumble and caramelized onions. 
CRAB & ARTICHOKE DIP
13
 Oven hot crab & chunky artichoke dip with a side of crostini & pizza dough puffs. 
CRISPY CALAMARI
13
 Lightly breaded calamari with pickled hot peppers, smoked lemon aioli drizzle & spicy marinara dipping sauce. 
YAM FRIES
8
 Yam fries with smoky paprika aioli dip. 
LOADED STUMP CHIPS
14
 Regular: Stump chips layered with sausage, pepperoni, black olives, green peppers, red onion, cheddar, mozza & beer-infused cheese sauce. Served with an herbed sour cream. 
Please ask your server for vegetarian options.
Add: Guacamole, bacon, shrimp or chicken  3
DAILY SOUP
5|8
Cup or Bowl.
CAESAR SALAD
13
 Romaine, kale, smoked maple bacon, prosciutto chips & focaccia croutons with a house-made parm dressing. 
NOT SO SIMPLE GREENS
12
 Mixed greens, julienne carrots, tomatoes, red onion, roasted walnuts & shaved fennel with a house-made lemon herb vinaigrette. 
COCHRANE COBB
14
 Mixed artisan greens, red quinoa, thick-cut smoked bacon, ham, hard-boiled egg, cucumber, tomatoes, avocado, sweet shallots & aged cheddar with a house-made maple dijon vinaigrette. 
MARG
14
Fresh basil, tomato sauce, mozza.
GREAT DEBATE
16
Ham, fresh-cut uncooked pineapple, tomato sauce, mozza.
OLD FAITHFUL
16
Pepperoni, tomato sauce, mozza.
NORTH FORTY
18
Pepperoni, mushrooms, green pepper, tomato sauce, mozza.
SWEET BACK YARD BBQ
18
Slow smoked pork shoulder, thick-cut bacon, sweet & smoky mango sauce, mozza.
THE SENATOR
18
Salami, pepperoni, house-made sausage, tomato sauce, mozza.

11” thin crust pizza.
Our dough is stretched to order, our sauce is made in house. Nuff said.

SUBSTITUTE: 10” gluten-free crust 5

THE MEATBALL SUB
16
 Hand-rolled meatballs topped with marinara, arugula & shaved parm on a soft baguette. 
THE STUMP QUESADILLA
15
 Seasoned thin sliced brisket, green peppers, onions and mushroom tossed in our beer cheese sauce, stuffed in a 12 inch tortilla and grilled. Served with an herbed sour cream. 
Add: Guacamole  3
THE STUMP CLUB SANDWICH
17
 Grilled chicken breast, Avocado, lettuce, tomato, bacon, gouda and creamy dill on a soft baguette. 
THE CLASSIC BURGER
17
 Hand made beef patty with romaine, tomato, onion, bacon, aged cheddar & zesty mayo on a kaiser bun. Vegan and Vegetarian options are available upon request. 

All handhelds served with a choice of Stump chips or fries.
Substitute for a side caesar salad, daily soup, or yam fries 3

ADD: Wild mushrooms, caramelized onions, avocado, bacon, fried egg or gorgonzola 3
SUSTITUTE: Lettuce wrapped 2 or gluten-free bun 3

JAMBALAYA
20
 Hearty mix of shrimp, double smoked bacon, clams & sausage with wild rice, fennel & onion in a spicy cajun tomato sauce. Topped with fried jalapenos & smoked paprika aioli. 
BOMBAY CHICKEN CURRY
20
 A traditional mild coconut curry sauce with chicken, cauliflower, potatoes served over wild rice and garlic Naan. 
STEAK SANDWICH
19
 6oz grilled AAA Sirloin steak served open faced on garlic toast with a wild mushroom gravy. Served with a choice of Stump chips or fries. 
MAC & CHEESE
18
 Fresh pasta shells in a truffle cream sauce with wild mushrooms & onions, baked with a parm crust. 
FISH & CHIPS
15|20
 Peroni beer-battered haddock served with house-made tartar. Choice of one or two pieces. Served with fries or Stump chips. 
RASPBERRY CRUNCH TOAST
15
french toast with a crunch, warm maple syrup and raspberry compote. served with breakfast potatoes and fruit.
STEAK AND EGGS
18
Two eggs any style with a grilled AAA sirloin, breakfast potatoes and toast.
NORTH AMERICAN BREAKFAST
11
Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast.
THE AVO AND THE EGG… WITH TOAST
11
Toast with seasoned avocado, wild mushrooms, two eggs any style, grape tomatoes and lightly dressed arugula.
THE STUMP OMELETTE
13
A light two egg omelette served with breakfast potatoes and toast.
VEGGIE: Spinach, wild mushrooms, onions and mozzarella.
DELUXE: Ham, sausage, green peppers, onions with mozzarella.
PANCAKES
13
three buttermilk pancakes served with choice of bacon or sausage, breakfast potatoes and warm maple syrup.
THE STUMP HASH
17
Two eggs any style topped with gravy on a bed of potatoes, onions, mushrooms, smoked brisket, double smoked bacon, andouille sausage and served with toast.
SIDES
EGG  2.5  |  TOAST  2  |  FRUIT  4.5  |  BACON/SAUSAGE  3  |  BREAKFAST POTATOES  2.5  |  GREEK YOGURT PARFAIT  6

Weekend brunch menu available Saturday & Sunday until 2:00pm