LOADED STUMP CHIPS
14
Regular: Stump chips layered with sausage, pepperoni, black olives, green peppers, red onion, cheddar, mozza & beer-infused cheese sauce. Served with an herbed sour cream. 
Please ask your server for vegetarian options.
Add: Guacamole, bacon, shrimp or chicken  3
YAM FRIES
8
Yam fries with smoky pepper aioli dip.
CRISPY CALAMARI
13
Lightly breaded calamari with pickled hot peppers, smoked lemon aioli drizzle & spicy marinara dipping sauce.
CRAB & ARTICHOKE DIP
13
Oven hot crab & artichoke dip with a side of crostini & pizza dough puffs.
PEROGIES
13
Potato and cheddar perogies served with double smoked bacon, house made sausage crumble and caramelized onions.
DRY RIBS
13
1 pound of pork ribs bites, fried and  tossed in our house rib dry rub. Served with our in house garlic ranch dip. 
CHICKEN WINGS
14
1 pound of our uniquely flavoured chicken wings. Honey Bacon, Fiery Parm, Mild Cajun, Mango Heat, Maple Dijon or Hot.
TWISTS
Fresh, hand-rolled bread twists served with marinara or beer-infused cheese dip.
COCHRANE COBB
14
Mixed artisan greens, red quinoa, thick-cut smoked bacon, ham, hard-boiled egg, cucumber, tomatoes, mashed avocado, sweet shallots & aged cheddar with a house-made maple dijon vinaigrette.
NOT SO SIMPLE GREENS
12
Mixed greens, julienne carrots, tomatoes, red onion, roasted walnuts & shaved fennel with a house-made lemon herb vinaigrette.
CAESAR SALAD
13
Romaine, kale, smoked bacon, prosciutto chips & focaccia croutons with a house-made parm dressing.
DAILY SOUP
5|8
Cup or Bowl.
THE SENATOR
18
Salami, pepperoni, house-made sausage, tomato sauce, mozza.
SWEET BACK YARD BBQ
18
Slow smoked pork shoulder, thick-cut bacon, sweet & smoky mango sauce, mozza.
NORTH FORTY
18
Pepperoni, mushrooms, green pepper, anchovies, tomato sauce, mozza.
OLD FAITHFUL
16
Pepperoni, tomato sauce, mozza.
GREAT DEBATE
16
Ham, fresh-cut uncooked pineapple, tomato sauce, mozza.
MARG
14
Fresh basil, tomato sauce, mozza.

11” thin crust pizza.
Our dough is stretched to order, our sauce is made in house. Nuff said.

SUBSTITUTE: 10” gluten-free crust 5

THE MEATBALL SUB
16
Hand-rolled meatballs topped with marinara, arugula & shaved parm on a soft baguette.
THE CANADIAN QUESADILLA
15
Our spin on a quesadilla. Two soft flour tortillas filled with beef, smoked bacon, cheese, chipotle avocado crema and shredded potato. Served with an herbed sour cream.
Add: Guacamole  3
THE STUMP CLUB SANDWICH
17
Grilled chicken breast, avocado, lettuce, tomato, bacon, gouda and creamy dill on a soft baguette.
THE CLASSIC BURGER
17
Hand made beef patty with romaine, tomato, onion, bacon, aged cheddar & zesty mayo on a kaiser bun. Vegan and Vegetarian options are available upon request.

All handhelds served with a choice of Stump chips or fries.
Substitute for a side caesar salad, daily soup, or yam fries 3

ADD: Wild mushrooms, caramelized onions, avocado, bacon, fried egg or gorgonzola 3
SUSTITUTE: Lettuce wrapped 2 or gluten-free bun 3

JAMBALAYA
20
Hearty mix of shrimp, double smoked bacon, clams & sausage with wild rice, fennel & onion in a spicy cajun tomato sauce. Topped with fried jalapeños & smoked paprika aioli.
BOMBAY CHICKEN CURRY
20
A traditional mild coconut curry sauce with chicken, cauliflower, potatoes served over wild rice and garlic Naan.  
STEAK SANDWICH
19
A grilled AAA Sirloin steak served open faced on garlic toast with a wild mushroom gravy. Served with a choice of Stump chips or fries.
MAC & CHEESE
18
Fresh pasta shells in a truffle cream sauce with wild mushrooms, baked with a parm crust.
FISH & CHIPS
15|20
Peroni beer-battered cod served with house-made tartar. Choice of one or two pieces. Served with fries or Stump chips.
SIDES
EGG  2.5  |  TOAST  2  |  FRUIT  4.5  |  BACON/SAUSAGE  3  |  BREAKFAST POTATOES  2.5  |  GREEK YOGURT PARFAIT  6
RASPBERRY CRUNCH TOAST
15
french toast with a crunch, warm maple syrup and raspberry compote. served with breakfast potatoes and fruit.
STEAK AND EGGS
18
Two eggs any style with a grilled AAA sirloin, breakfast potatoes and toast.
NORTH AMERICAN BREAKFAST
11
Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast.
THE AVO AND THE EGG… WITH TOAST
11
Toast with seasoned avocado, wild mushrooms, two eggs any style, grape tomatoes and lightly dressed arugula.
THE STUMP OMELETTE
13
A light two egg omelette served with breakfast potatoes and toast.
VEGGIE: Spinach, wild mushrooms, onions and mozzarella.
DELUXE: Ham, sausage, green peppers, onions with mozzarella.
PANCAKES
13
three buttermilk pancakes served with choice of bacon or sausage, breakfast potatoes and warm maple syrup.
THE STUMP HASH
17
Two eggs any style topped with gravy on a bed of potatoes, onions, mushrooms, smoked brisket, double smoked bacon, andouille sausage and served with toast.

Weekend brunch menu available Saturday & Sunday until 2:00pm