TWISTS
5
Fresh, hand-rolled bread twists served with marinara or beer-infused cheese dip.
CHICKEN WINGS
14
1 pound of our uniquely flavoured chicken wings. Honey Bacon, Fiery Parm, Mild Cajun, Mango Heat, Maple Dijon or Hot.
RISOTTO BALLS
14
Breaded risotto balls infused with saffron, stuffed with mozza & served on a tomato basil sauce.
CRAB & ARTICHOKE DIP
13
Oven hot crab & artichoke dip with a side of crostini & pizza dough puffs.
CRISPY CALAMARI
13
Lightly breaded calamari with pickled hot peppers, smoked lemon aioli drizzle & spicy marinara dipping sauce.
YAM FRIES
8
Yam fries with smoky pepper aioli dip.
LOADED STUMP CHIPS
14
Regular: Stump chips layered with sausage, pepperoni, black olives, green peppers, red onion, cheddar, mozza & beer-infused cheese sauce. Served with an herbed sour cream.
Vegetarian available. Add: Guacamole, bacon, shrimp or chicken 3
DAILY SOUP
5 | 8
Cup or Bowl.
CAESAR SALAD
13
Romaine, kale, smoked bacon, prosciutto chips & focaccia croutons with a house-made parm dressing.
ADD: Chicken breast or jumbo shrimp 7
NOT SO SIMPLE GREENS
12
Mixed greens, julienne carrots, tomatoes, red onion, roasted walnuts & shaved fennel with a house-made lemon herb vinaigrette.
ADD: Chicken breast or jumbo shrimp 7
COCHRANE COBB
Mixed artisan greens, red quinoa, thick-cut smoked bacon, ham, hardboiled egg, cucumber, tomatoes, mashed avocado, sweet shallots & aged cheddar with a house-made maple dijon vinaigrette.
ADD: Chicken breast or jumbo shrimp 7
MARG
14
Fresh basil, tomato sauce, mozza.
GREAT DEBATE
16
Ham, fresh-cut uncooked pineapple, tomato sauce, mozza.
OLD FAITHFUL
16
Pepperoni, tomato sauce, mozza.
NORTH FORTY
18
Pepperoni, mushrooms, green pepper, anchovies, tomato sauce, mozza.
SWEET BACK YARD BBQ
18
Slow smoked pork shoulder, thick-cut bacon, sweet & smoky mango sauce, mozza.
THE SENATOR
18
Salami, pepperoni, house-made sausage, tomato sauce, mozza.
LUMBERJACK
35
16” pizza with any 3 toppings. Use your imagination! (serves 3-4)

11” thin crust pizza.
Our dough is stretched to order, our sauce is made in house. Nuff said.

SUBSTITUTE: 10” gluten-free crust 5

THE AURORA SANDWICH
15
Aurora sausage & caramelized onion with marinara & shaved parm on a soft baguette.
THE CLASSIC BURGER
16
Hand made beef patty with romaine, tomato, onion, bacon, aged cheddar & zesty mayo on a brioche bun.
THE STUMP CLUB SANDWICH
16
Grilled chicken breast, avocado, pickled shallots, lettuce, tomato, bacon, gouda & creamy dill on a soft baguette.
THE BLACK BEAN BURGER
15
House-made black bean vegan patty with romaine, tomato, onion, aged cheddar & zesty mayo on a brioche bun.
THE CANADIAN QUESADILLA
15
Our spin on a quesadilla. Two soft flour tortillas filled with beef, smoked bacon, cheese, chipotle avocado crema and shredded potato. Served with an herbed sour cream.
ADD: Guacamole 3
THE MEATBALL SUB
16
Hand-rolled meatballs topped with marinara, arugula & shaved parm on a soft baguette.

All handhelds served with a choice of Stump chips or fries.
Substitute for a side caesar salad, daily soup, or yam fries 3

ADD: Wild mushrooms, caramelized onions, avocado, bacon, fried egg or gorgonzola 3
SUSTITUTE: Lettuce wrapped 2 or gluten-free bun 3

FISH & CHIPS
15 | 20
Peroni beer-battered cod served with house-made tartar. Choice of one or two pieces. Served with fries or Stump chips.
MAC & CHEESE
18
Fresh pasta shells in a truffle cream sauce with wild mushrooms, baked with a parm crust.
JAMBALAYA
23
Hearty mix of shrimp, double smoked bacon, clams & Aurora sausage with wild rice, fennel & onion in a spicy cajun tomato sauce. Topped with fried jalapenos & smoked paprika aioli.
RASPBERRY CRUNCH TOAST
14.95
It’s like French Toast but with a crunch, Served with parmesan breakfast potatoes and fruit. Comes with warm maple as well as raspberry compote.
THE “AMERICAN” BREAKFAST
15.95
2 eggs cooked any way, parmesan breakfast potatoes, maple pepper bacon, toast and fruit.
THE STUMP OMELET
14.00
A light 2 egg omelet with green peppers, onions, tomatoes and mushrooms with mozzarella. Served with parmesan breakfast potatoes.
THE STUMP HASH
17.95
Two eggs any style topped with beef gravy on a bed of sautéed onions, mushrooms, potatoes, bbq braised beef, double smoked bacon, andouille sausage and fennel paprika sausage. Served with focaccia toast.
THE HAPPY HEART
15.00
Seasoned avocado relish on top of grilled focaccia, served with folded egg white, dressed arugula and a greek yogurt parfait.

Weekend brunch menu available Saturday & Sunday until 2:00pm