Fish & Chips

Two pieces haddock, Alexander Kieth’s batter, shoestring fries, cabbage slaw, tartar

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Caesar

 Romaine, kale, crisp prosciutto, classic dressing, croutons, grana padano 

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THE STUMP HASH

Two eggs any style topped with gravy on a bed of potatoes, onions, mushrooms, smoked brisket, double smoked bacon, andouille sausage and served with toast.

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