Two eggs any style topped with gravy on a bed of potatoes, onions, mushrooms, smoked brisket, double smoked bacon, andouille sausage and served with toast.
Fresh basil, tomato sauce, mozza.
Romaine, kale, smoked maple bacon, prosciutto chips & focaccia croutons with a house-made parm dressing.
Fresh pasta shells in a truffle cream sauce with wild mushrooms & onions, baked with a parm crust.
Peroni beer-battered haddock served with house-made tartar. Choice of one or two pieces. Served with fries or Stump chips.
Hand made beef patty with romaine, tomato, onion, bacon, aged cheddar & zesty mayo on a kaiser bun. Vegan and Vegetarian options are available upon request.