THE STUMP HASH

Two eggs any style topped with gravy on a bed of potatoes, onions, mushrooms, smoked brisket, double smoked bacon, andouille sausage and served with toast.

Read More

CAESAR SALAD

 Romaine, kale, smoked maple bacon, prosciutto chips & focaccia croutons with a house-made parm dressing. 

Read More

MAC & CHEESE

 Fresh pasta shells in a truffle cream sauce with wild mushrooms & onions, baked with a parm crust. 

Read More

FISH & CHIPS

 Peroni beer-battered haddock served with house-made tartar. Choice of one or two pieces. Served with fries or Stump chips. 

Read More

THE CLASSIC BURGER

 Hand made beef patty with romaine, tomato, onion, bacon, aged cheddar & zesty mayo on a kaiser bun. Vegan and Vegetarian options are available upon request. 

Read More