Hearty mix of shrimp, double smoked bacon, clams & sausage with wild rice, fennel & onion in a spicy cajun tomato sauce. Topped with fried jalapenos & smoked paprika aioli.
A traditional mild coconut curry sauce with chicken, cauliflower, potatoes served over wild rice and garlic Naan.
6oz grilled AAA Sirloin steak served open faced on garlic toast with a wild mushroom gravy. Served with a choice of Stump chips or fries.
Fresh pasta shells in a truffle cream sauce with wild mushrooms & onions, baked with a parm crust.
Peroni beer-battered haddock served with house-made tartar. Choice of one or two pieces. Served with fries or Stump chips.