JAMBALAYA

 Hearty mix of shrimp, double smoked bacon, clams & sausage with wild rice, fennel & onion in a spicy cajun tomato sauce. Topped with fried jalapenos & smoked paprika aioli. 

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BOMBAY CHICKEN CURRY

 A traditional mild coconut curry sauce with chicken, cauliflower, potatoes served over wild rice and garlic Naan. 

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STEAK SANDWICH

 6oz grilled AAA Sirloin steak served open faced on garlic toast with a wild mushroom gravy. Served with a choice of Stump chips or fries. 

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MAC & CHEESE

 Fresh pasta shells in a truffle cream sauce with wild mushrooms & onions, baked with a parm crust. 

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FISH & CHIPS

 Peroni beer-battered haddock served with house-made tartar. Choice of one or two pieces. Served with fries or Stump chips. 

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