french toast with a crunch, warm maple syrup and raspberry compote. served with breakfast potatoes and fruit.
STEAK AND EGGS
Two eggs any style with a grilled AAA sirloin, breakfast potatoes and toast.
NORTH AMERICAN BREAKFAST
Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast.
THE AVO AND THE EGG… WITH TOAST
Toast with seasoned avocado, wild mushrooms, two eggs any style, grape tomatoes and lightly dressed arugula.
THE STUMP OMELETTE
A light two egg omelette served with breakfast potatoes and toast.
VEGGIE: Spinach, wild mushrooms, onions and mozzarella.
DELUXE: Ham, sausage, green peppers, onions with mozzarella.
THE STUMP HASH
Two eggs any style topped with gravy on a bed of potatoes, onions, mushrooms, smoked brisket, double smoked bacon, andouille sausage and served with toast.